Green Pea And Potato Soup

1. 1

   Heat oil in a large saucepan, add onion and garlic, cook, stirring until the onion is soft.

2. 2

   Pour the chicken stock into the saucepan with the onion and garlic and bring to the boil.

3. 3

   Add the potatoes, boil uncovered for 5 minutes.

4. 4

   Stir in the peas, bring to the boil and cook for a further 5 minutes or until the chopped potatoes are tender.

5. 5

   Blend potato and pea mixture in batches until smooth.

6. 6

   Serve soup with sprinkled with parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.