Goulash Style Meatballs Recipe

Name: Goulash Style Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Meatballs; 1 kg lean ground beef; 1 onion, chopped; 1 garlic clove, chopped; 2 tablespoons chopped parsley; 2 tablespoons chopped rosemary; 5 slices bread, crust removed, cut into cubes; 2 eggs, lightly beaten; 1/3 cup flour, seasoned with; salt and pepper; For the Sauce; 2 tablespoons olive oil; 1 onion, extra, sliced; 1 red capsicum, sliced; 2 garlic cloves, crushed; 1 1/2 tablespoons paprika; 1 teaspoon caraway seed; 3/4 cup red wine; 2 (425 g) cans diced tomatoes; 1/2 cup sour cream; pasta, to serve

Servings: persons

For the Meatballs
1 kg lean ground beef
1 onion, chopped
1 garlic clove, chopped
2 tablespoons chopped parsley
2 tablespoons chopped rosemary
5 slices bread, crust removed, cut into cubes
2 eggs, lightly beaten
1/3 cup flour, seasoned with
salt and pepper
For the Sauce
2 tablespoons olive oil
1 onion, extra, sliced
1 red capsicum, sliced
2 garlic cloves, crushed
1 1/2 tablespoons paprika
1 teaspoon caraway seed
3/4 cup red wine
2 (425 g) cans diced tomatoes
1/2 cup sour cream
pasta, to serve

1
Combine the mince, onion, garlic, parsley, rosemary, bread and eggs in a bowl. Season and mix until well combined.
2
Roll into tablespoon-sized balls, and roll in the seasoned flour.
3
Heat the oil in a large high-sided saucepan and add the meatballs in batches. Cook until browned and set aside.
4
Add onion and capsicum to the pan. Cook until onion is browned. Add garlic and cook for 30 seconds.
5
Add paprika, caraway seeds and wine. Simmer the mixture for 1 minute and then add tomatoes.
6
Return the meatballs to the pan and simmer uncovered for 10-15 minutes.
7
Add about 1 tablespoon of the sauce to the sour cream and then slowly add the cream back to the sauce (this ensures the cream doesn't curdle).
8
Simmer for 5 minutes and serve with pasta.
9
Tip: 1kg mince makes approximately 40 meatballs. Use as many as you like in the goulash and keep the leftovers for snacks.

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: For the Meatballs, 1 kg lean ground beef, 1 onion, chopped, 1 garlic clove, chopped, and more.

Yes, Goulash Style Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goulash Style Meatballs

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