How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Side Dish?

You need 11 ingredients. The key ingredients include: 1/2 onion, chopped, 1/2 red bell pepper, chopped, 3/4 cup green beans, cut in 1-inch pieces, 1 medium zucchini, cut in 1/4-inch thick quarter-rounds, and more.

Is Southwest Side Dish suitable as soups & stews?

Yes, Southwest Side Dish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest Side Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Side Dish Recipe

Name: Southwest Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, chopped; 1/2 red bell pepper, chopped; 3/4 cup green beans, cut in 1-inch pieces; 1 medium zucchini, cut in 1/4-inch thick quarter-rounds; 3/4 cup frozen corn; 3/4 cup canned black beans (drained and rinsed); 2 tablespoons olive oil; 1/2 teaspoon vinegar (your preference, we like rice or cider vinegar); 1/4 teaspoon chili powder or 1/4 teaspoon red pepper flakes; salt and pepper; 2 tablespoons chopped cilantro

Try this homemade Southwest Side Dish recipe the whole family will love. Made with onion, red bell pepper, green beans and zucchini. Easy step-by-step i…

This Southwest Side Dish relies on simple, everyday ingredients such as onion, chopped, red bell pepper, chopped, frozen corn and olive oil. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Side Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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