New Orleans Chili Con Carne With Beans

1. 1

   Chop sausage into bite size pieces.

2. 2

   In a large skillet, brown meat and add chopped vegetables.

3. 3

   Sautee until tender.

4. 4

   Add tomatoes, tomato sauce, chili powder, cumin, and cayenne pepper, cover and simmer for 15 minutes.

5. 5

   Stir in beans and heat an additional 10 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.