Pork Tenderloin In Peach Sauce

1. 1

   Heat oil on medium high heat and saute pork slices lightly seasoned with salt and pepper for about 2 minutes on each side.

2. 2

   Remove pork to plate, cover and keep warm.

3. 3

   Add butter, garlic and sage to pan and cook until garlic is soft.

4. 4

   Mix cornstarch and chicken broth and add to pan.

5. 5

   Cook over high heat stirring constantly until sauce is thickened.

6. 6

   Add peach slices and cook just until heated.

7. 7

   Arrange pork on plate with peaches and serve with sauce.

No additional tips available.