How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Corned Beef, Cabbage And Potato Soup?

You need 13 ingredients. The key ingredients include: 2 quarts broth, reserved corned beef cooking liquid, 1/2 lb corned beef, cooked, shredded, 1 large potato, diced medium, 1 small onion, diced medium, and more.

Is Cream Of Corned Beef, Cabbage And Potato Soup suitable as soups & stews?

Yes, Cream Of Corned Beef, Cabbage And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Corned Beef, Cabbage And Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Corned Beef, Cabbage And Potato Soup Recipe

Name: Cream Of Corned Beef, Cabbage And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts broth, reserved corned beef cooking liquid; 1/2 lb corned beef, cooked, shredded; 1 large potato, diced medium; 1 small onion, diced medium; 1/4 head cabbage, diced medium; 1 -2 carrot, diced medium; 4 tablespoons cornstarch; 4 tablespoons cold water; 1 pint heavy cream; 1/4 cup fresh parsley, chopped; 4 tablespoons unsalted butter; 3 ounces beer (optional); salt and pepper

Cream Of Corned Beef, Cabbage And Potato Soup

Eats Now Editorial Team · 429 kcal · Soups & Stews

Cream Of Corned Beef, Cabbage And Potato Soup – a delicious recipe with broth, corned beef, potato, onion, cabbage, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Of Corned Beef, Cabbage And Potato Soup

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