How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Shrimp Tacos?

You need 12 ingredients. The key ingredients include: 10 to 12 (10-inch) wooden skewers, 2 pounds unpeeled, large raw shrimp (21/25 count), Vegetable cooking spray, 2 tablespoons hot sauce, and more.

Is Southwest Shrimp Tacos suitable as seafood?

Yes, Southwest Shrimp Tacos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southwest Shrimp Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Shrimp Tacos Recipe

Name: Southwest Shrimp Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 (10-inch) wooden skewers; 2 pounds unpeeled, large raw shrimp (21/25 count); Vegetable cooking spray; 2 tablespoons hot sauce; 1 tablespoon olive oil; 1 1/2 teaspoons ancho chile powder; 1 1/2 teaspoons ground cumin; 3/4 teaspoon salt; 16 to 20 (8-inch) soft taco-size corn or flour tortillas; 3 cups shredded cabbage; 1 cup grated carrots; Lime wedges

Try this homemade Southwest Shrimp Tacos recipe the whole family will love. Made with wooden skewers, shrimp, Vegetable cooking spray and hot sauce. Eas…

This Southwest Shrimp Tacos relies on simple, everyday ingredients such as vegetable cooking spray, hot sauce, olive oil and ancho chile powder. It comes together quickly and makes 4 servings, at about 1745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1745

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Shrimp Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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