Southwest Shrimp Salad in Egg Roll Cups Recipe

Name: Southwest Shrimp Salad in Egg Roll Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large egg roll wraps; cooking spray; 1 lb shrimp, shelled & deveined; 1 clove garlic, minced; 1 cup corn, drained; 1 ½ cups plum tomatoes, chopped; ½ cup red bell pepper, chopped; ⅓ cup coriander or ⅓ cup parsley, chopped; ½ teaspoon hot sauce; ¼ cup barbecue sauce; 3 tablespoons light mayonnaise; 1 tablespoon molasses

Servings: persons

12 large egg roll wraps
cooking spray
1 lb shrimp, shelled & deveined
1 clove garlic, minced
1 cup corn, drained
1 ½ cups plum tomatoes, chopped
½ cup red bell pepper, chopped
⅓ cup coriander or ⅓ cup parsley, chopped
½ teaspoon hot sauce
¼ cup barbecue sauce
3 tablespoons light mayonnaise
1 tablespoon molasses

1
Preheat oven to 425F, and spray muffin pan with vegetable spray.
2
Fit egg roll wrappers into muffin tins.
3
Bake for 8 minutes or just until browned, then set aside.
4
In a non-stick skillet sprayed with vegetable spray, saute shrimp and garlic just until cooked approximately 5 minutes.
5
Chop and place in bowl.
6
Re-spray skillet and saute corn for 8 minutes or just until browned.
7
Add to shrimp.
8
Cool.
9
Add remaining salad ingredients.
10
Combine ingredients for the dressing, pour over salad and toss well.
11
Divide 1/3 cup salad amongst egg roll cups.
12
Garnish with coriander.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 large egg roll wraps, cooking spray, 1 lb shrimp, shelled & deveined, 1 clove garlic, minced, and more.

Yes, Southwest Shrimp Salad in Egg Roll Cups falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Southwest Shrimp Salad in Egg Roll Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions