Southwest Shrimp Salad in Egg Roll Cups Recipe

Name: Southwest Shrimp Salad in Egg Roll Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large egg roll wraps; cooking spray; 1 lb shrimp, shelled & deveined; 1 clove garlic, minced; 1 cup corn, drained; 1 ½ cups plum tomatoes, chopped; ½ cup red bell pepper, chopped; ⅓ cup coriander or ⅓ cup parsley, chopped; ½ teaspoon hot sauce; ¼ cup barbecue sauce; 3 tablespoons light mayonnaise; 1 tablespoon molasses

Servings: persons

12 large egg roll wraps
cooking spray
1 lb shrimp, shelled & deveined
1 clove garlic, minced
1 cup corn, drained
1 ½ cups plum tomatoes, chopped
½ cup red bell pepper, chopped
⅓ cup coriander or ⅓ cup parsley, chopped
½ teaspoon hot sauce
¼ cup barbecue sauce
3 tablespoons light mayonnaise
1 tablespoon molasses

1
Preheat oven to 425F, and spray muffin pan with vegetable spray.
2
Fit egg roll wrappers into muffin tins.
3
Bake for 8 minutes or just until browned, then set aside.
4
In a non-stick skillet sprayed with vegetable spray, saute shrimp and garlic just until cooked approximately 5 minutes.
5
Chop and place in bowl.
6
Re-spray skillet and saute corn for 8 minutes or just until browned.
7
Add to shrimp.
8
Cool.
9
Add remaining salad ingredients.
10
Combine ingredients for the dressing, pour over salad and toss well.
11
Divide 1/3 cup salad amongst egg roll cups.
12
Garnish with coriander.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 large egg roll wraps, cooking spray, 1 lb shrimp, shelled & deveined, 1 clove garlic, minced, and more.

Yes, Southwest Shrimp Salad in Egg Roll Cups falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Shrimp Salad in Egg Roll Cups

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