Fresh, crisp and full of flavor — this Pasta Seafood Salad is a must-try. Made with pasta, black olives, green onions and red peppers. Easy step-by-step…
This Pasta Seafood Salad relies on simple, everyday ingredients such as rainbow pasta, black olives, sliced, diced green onions and diced red peppers. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026