How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad with Parsley and Capers?

You need 7 ingredients. The key ingredients include: 1/2 small red onion, thinly sliced, 2 tablespoons red-wine vinegar, 3 tablespoons chopped capers (rinsed and drained), 2 tablespoons olive oil, and more.

Is Salmon Salad with Parsley and Capers suitable as seafood?

Yes, Salmon Salad with Parsley and Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad with Parsley and Capers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad with Parsley and Capers Recipe

Name: Salmon Salad with Parsley and Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small red onion, thinly sliced; 2 tablespoons red-wine vinegar; 3 tablespoons chopped capers (rinsed and drained); 2 tablespoons olive oil; 1/2 teaspoon coarse salt; Poached Salmon Fillets (recipe follows), flaked; 1/2 cup fresh parsley leaves

Fresh, crisp and full of flavor — this Salmon Salad with Parsley and Capers is a must-try. Made with red onion, red-wine vinegar, capers and olive oil. …

This Salmon Salad with Parsley and Capers relies on simple, everyday ingredients such as red-wine vinegar, olive oil, coarse salt and fresh parsley leaves. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 small red onion, thinly sliced
2 tablespoons red-wine vinegar
3 tablespoons chopped capers (rinsed and drained)
2 tablespoons olive oil
1/2 teaspoon coarse salt
Poached Salmon Fillets (recipe follows), flaked
1/2 cup fresh parsley leaves

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Quick Info

Servings
4 servings
Calories
81 kcal
Category
Seafood

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