How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Shrimp Rolls?

You need 11 ingredients. The key ingredients include: 1 lb cooked shrimp, peeled and chopped, 1 red onion, small dice, 1 cucumber, seeded and small dice, 1 bunch green onion, minced, and more.

Is Southwest Shrimp Rolls suitable as seafood?

Yes, Southwest Shrimp Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southwest Shrimp Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Shrimp Rolls Recipe

Name: Southwest Shrimp Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked shrimp, peeled and chopped; 1 red onion, small dice; 1 cucumber, seeded and small dice; 1 bunch green onion, minced; 2 cups celery, small dice; ½ cup mcilhenneys spicy mayonnaise; 1 tablespoon dry tarragon; salt; pepper; hoagie roll (optional); 2 avocados (optional)

Try this homemade Southwest Shrimp Rolls recipe the whole family will love. Made with shrimp, red onion, cucumber and green onion. Easy step-by-step ins…

This Southwest Shrimp Rolls relies on simple, everyday ingredients such as red onion, small dice, bunch green onion, minced, celery, small dice and mcilhenneys spicy mayonnaise. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Shrimp Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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