Creamy Seafood And Mushroom Pasta Recipe

Name: Creamy Seafood And Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta; 1/4 cup olive oil; 3/4 lb shrimp, peeled and deveined; 10 ounces mushrooms; 3 garlic cloves; 1/4 cup white wine; 8 ounces lump crabmeat; 3/4 cup heavy cream; 2 teaspoons lemon zest; 1 tablespoon lemon juice; 2 teaspoons rosemary; 3 tablespoons unsalted butter; salt, pepper, and parmesan cheese to taste

Servings: persons

1 lb penne pasta
1/4 cup olive oil
3/4 lb shrimp, peeled and deveined
10 ounces mushrooms
3 garlic cloves
1/4 cup white wine
8 ounces lump crabmeat
3/4 cup heavy cream
2 teaspoons lemon zest
1 tablespoon lemon juice
2 teaspoons rosemary
3 tablespoons unsalted butter
salt, pepper, and parmesan cheese to taste

1
Slice the mushrooms. Mince the garlic.
2
Cook the pasta until al dente. Drain, reserving 1 cup of the cooking water. Set aside.
3
Heat the oil in a large skillet over medium-high heat. Add the shrimp and cook until just pink, about 2 minutes. Transfer to a large bowl.
4
Add the mushrooms to the oil in the pan. Saute about 5 minutes. Add garlic and cook 1 minute longer. Add the wine and cook until about half is absorbed, stirring and scraping browned bits from the bottom of the pan.
5
Return the shrimp to the skillet and add the crabmeat and cream. Simmer about 2 minutes until sauce thickens slightly. Add lemon zest and juice, rosemary, and salt and pepper. Stir in the butter until melted.
6
Add the penne to the skillet and heat through, adding some of the reserved pasta water if needed to keep everything moist. Remove from heat.
7
Serve immediately garnished with parmesan cheese.

999

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb penne pasta, 1/4 cup olive oil, 3/4 lb shrimp, peeled and deveined, 10 ounces mushrooms, and more.

Yes, Creamy Seafood And Mushroom Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Seafood And Mushroom Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions