How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Shrimp And Corn Chowder?

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup chopped green onion, 1/2 cup chopped red bell pepper, 2 tablespoons serrano chilies, finely chopped (about one small), and more.

Is Southwest Shrimp And Corn Chowder suitable as seafood?

Yes, Southwest Shrimp And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southwest Shrimp And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Shrimp And Corn Chowder Recipe

Name: Southwest Shrimp And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup chopped green onion; 1/2 cup chopped red bell pepper; 2 tablespoons serrano chilies, finely chopped (about one small); 4 1/2 ounces chopped green chilies, undrained; 3 tablespoons all-purpose flour; 1 1/2 cups 2% low-fat milk; 1 1/2 cups reduced-sodium fat-free chicken broth; 1 1/2 cups frozen southern style hash brown potatoes, diced, thawed; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 12 1/4 ounces whole mexicorn whole kernel corn, drained; 1 lb small shrimp, peeled and deveined; 2 tablespoons chopped fresh cilantro

Southwest Shrimp And Corn Chowder

Eats Now Editorial Team · 589 kcal · Seafood

Southwest Shrimp And Corn Chowder – a delicious recipe with butter, green onion, red bell pepper, serrano chilies, green chilies, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Southwest Shrimp And Corn Chowder

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