Poached Salmon With Lemon Dill Sauce Recipe

Name: Poached Salmon With Lemon Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (3/4-inch thick) salmon steaks; 1 cup chicken broth; 1 small onion, thickly sliced; 4 sprigs fresh parsley; 4 slices lemon; salt and ground black pepper to taste; Sauce:; 2 tablespoons butter; 2 tablespoons all-purpose flour; 4 teaspoons finely chopped fresh dill; 1 teaspoon white sugar; 1/4 teaspoon salt; 2 large egg yolks, lightly beaten; 2 teaspoons lemon juice

Servings: persons

8 (3/4-inch thick) salmon steaks
1 cup chicken broth
1 small onion, thickly sliced
4 sprigs fresh parsley
4 slices lemon
salt and ground black pepper to taste
Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
4 teaspoons finely chopped fresh dill
1 teaspoon white sugar
1/4 teaspoon salt
2 large egg yolks, lightly beaten
2 teaspoons lemon juice

1
Rinse salmon and pat dry.
2
Combine chicken broth, onion, parsley, lemon, salt, and pepper in a large skillet. Bring to a boil. Add salmon to the skillet in a single layer. Bring back to a boil. Reduce heat, cover, and simmer until salmon flakes easily with a fork, 5 to 10 minutes. Remove salmon from the skillet and keep warm.
3
Strain cooking liquid and reserve 2 cups.
4
Melt butter in a small saucepan over medium heat. Whisk in flour, dill, sugar, and salt. Cook until bubbling, about 1 minute. Add reserved cooking liquid. Cook, whisking constantly, until sauce begins to thicken.
5
Slowly stir 1/2 cup sauce into the egg yolks. Pour back into the saucepan. Cook, stirring constantly, until thick, 1 to 2 minutes. Do not boil. Stir in lemon juice. Spoon sauce over salmon. Serve remaining sauce alongside.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 (3/4-inch thick) salmon steaks, 1 cup chicken broth, 1 small onion, thickly sliced, 4 sprigs fresh parsley, and more.

Yes, Poached Salmon With Lemon Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon With Lemon Dill Sauce

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