Best Beef Chow Mein Recipe

Name: Best Beef Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 14 ounces chow mein noodles (such as Golden Dragon(R)); 1 pound flank steak, cut into thin strips; 6 tablespoons teriyaki sauce; 1/4 cup soy sauce, divided; 3 tablespoons cornstarch; 6 cloves garlic, crushed, divided; 1 cup water; 1 (1.5 ounce) package chow mein sauce mix (such as Su Wong(R)); 2 tablespoons teriyaki glaze; 1 tablespoon sriracha sauce, or more to taste; 1/4 cup peanut oil, divided; 1 onion, chopped; 2 carrots, sliced; 1 cup sliced fresh mushrooms; 1 cup broccoli florets; 2 stalks celery, sliced; 8 ounces bean sprouts; 12 fresh shrimp (optional); 1 1/2 cups chopped bok choy; ground black pepper to taste

Servings: persons

6 cups water
14 ounces chow mein noodles (such as Golden Dragon(R))
1 pound flank steak, cut into thin strips
6 tablespoons teriyaki sauce
1/4 cup soy sauce, divided
3 tablespoons cornstarch
6 cloves garlic, crushed, divided
1 cup water
1 (1.5 ounce) package chow mein sauce mix (such as Su Wong(R))
2 tablespoons teriyaki glaze
1 tablespoon sriracha sauce, or more to taste
1/4 cup peanut oil, divided
1 onion, chopped
2 carrots, sliced
1 cup sliced fresh mushrooms
1 cup broccoli florets
2 stalks celery, sliced
8 ounces bean sprouts
12 fresh shrimp (optional)
1 1/2 cups chopped bok choy
ground black pepper to taste

1
Bring water to a boil in a large pot. Cook chow mein noodles until soft, 5 to 6 minutes. Drain and rinse with cool water.
2
Mix flank steak, teriyaki sauce, 2 tablespoons soy sauce, cornstarch, and 2 cloves garlic together in a small bowl.
3
Mix remaining 2 tablespoons soy sauce, 4 cloves garlic, 1 cup water, chow mein sauce mix, teriyaki glaze, and sriracha sauce in a separate bowl to make sauce.
4
Preheat a wok over medium-high heat; add 2 tablespoons peanut oil. Add steak and onion; cook and stir until beef is brown and onion is translucent, about 3 minutes. Transfer to a plate.
5
Pour remaining 2 tablespoons peanut oil into the wok. Add carrots, mushrooms, broccoli, and celery; cook and stir until browned, about 3 minutes.
6
Return steak and onion mixture to the wok. Add noodles, sauce, bean sprouts, shrimp, bok choy; cook, stirring occasionally, until noodles are heated through and shrimp are opaque, about 4 minutes. Season with pepper.

1187

kcal

Calories

Fat

103

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 6 cups water, 14 ounces chow mein noodles (such as Golden Dragon(R)), 1 pound flank steak, cut into thin strips, 6 tablespoons teriyaki sauce, and more.

Yes, Best Beef Chow Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Beef Chow Mein

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