Southwest Salsa Soup With Lime Cream Recipe

Name: Southwest Salsa Soup With Lime Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 teaspoons vegetable oil; 1 cup onion, chopped; 2 teaspoons garlic, chopped; 1 ½ cups salsa, tomato-based; 3 cups chicken broth, preferably homemade; 2 corn tortillas, torn into pieces; ¼ teaspoon ground cumin; salt, to taste; pepper, freshly ground, to taste; ¼ cup cilantro, chopped; 2 tablespoons lime juice, preferably fresh; ½ cup sour cream; ¼ cup heavy cream

Servings: persons

2 -3 teaspoons vegetable oil
1 cup onion, chopped
2 teaspoons garlic, chopped
1 ½ cups salsa, tomato-based
3 cups chicken broth, preferably homemade
2 corn tortillas, torn into pieces
¼ teaspoon ground cumin
salt, to taste
pepper, freshly ground, to taste
¼ cup cilantro, chopped
2 tablespoons lime juice, preferably fresh
½ cup sour cream
¼ cup heavy cream

1
Heat a heavy saucepan or stockpot over medium-high heat, add the oil, and when hot, add the onions and saute until they are soft.
2
Add the garlic and continue to saute for an additional minute.
3
Stir in the salsa, broth, tortillas, cumin, and salt and pepper and bring to a boil.
4
Reduce the heat and simmer until the tortillas are soft.
5
Remove from the heat and cool slightly.
6
Put the mixture into a blender or food processor and puree until smooth.
7
Taste and adjust the seasonings and stir in the cilantro.
8
To serve, ladle the soup into individual bowls and garnish with a dollop of lime cream, as follows:.
9
Combine lime juice, sour cream, and heavy cream in a bowl and stir to mix.
10
Refrigerate any cream that is not used.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 -3 teaspoons vegetable oil, 1 cup onion, chopped, 2 teaspoons garlic, chopped, 1 ½ cups salsa, tomato-based, and more.

Yes, Southwest Salsa Soup With Lime Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Salsa Soup With Lime Cream

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