Round Steak With Rich Gravy

1. 1

   Cut meat into serving sizes.

2. 2

   Sprinkle one side with 1/2 of the flour; pound in.

3. 3

   Turn over and pound in remaining flour. Heat oil in large skillet; brown meat on both sides.

4. 4

   Sprinkle onion soup over meat.

5. 5

   Mix water and mushroom soup and pour over meat.

6. 6

   Cover tightly and simmer 1 1/2 hours until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.