Campfire Bean Soup

1. 1

   Arrange a grid over your open fire and position a soup pot over it.

2. 2

   Saute onion and celery in bacon fat until soft.

3. 3

   Cover with water and add potatoes.

4. 4

   Cook until potatoes are soft.

5. 5

   Add ham hock and diced ham.

6. 6

   When the ham hock is warmed through, add navy beans and more water if necessary.

7. 7

   Add salt and pepper to taste.

8. 8

   Ladle into bowls and eat around the campfire.

No additional tips available.