Hamburg Stroganoff

Name: Hamburg Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 medium sized onions; 3 Tbsp. butter; 2 Tbsp. flour; 1 c. beef broth; 1 tsp. Worcestershire sauce; 1 lb. chopped beef; 2 Tbsp. butter; 1/2 lb. mushrooms; 2 Tbsp. butter; 1 c. sour cream

Eats Now Editorial Team · Soups & Stews

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Hamburg Stroganoff – a delicious recipe with onions, butter, flour, beef broth, Worcestershire sauce, beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium sized onions
3 Tbsp. butter
2 Tbsp. flour
1 c. beef broth
1 tsp. Worcestershire sauce
1 lb. chopped beef
2 Tbsp. butter
1/2 lb. mushrooms
2 Tbsp. butter
1 c. sour cream

1
Mince onions and saute in 3 tablespoons butter (or bacon fat). Add flour; blend well.
2
Add beef broth and Worcestershire sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium sized onions, 3 Tbsp. butter, 2 Tbsp. flour, 1 c. beef broth, and more.

Yes, Hamburg Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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