How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Salad ?

You need 10 ingredients. The key ingredients include: Southwest Salad, 2 cans black beans, drained and rinsed, 1 can corn, drained and rinsed, 4 Roma tomatoes, chopped, and more.

Is Southwest Salad suitable as salads?

Yes, Southwest Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwest Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Salad Recipe

Name: Southwest Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Southwest Salad; 2 cans black beans, drained and rinsed; 1 can corn, drained and rinsed; 4 Roma tomatoes, chopped; 1/2 Bermuda onion, chopped; 1/2-1 cup chopped cilantro or 1 cup of chopped fresh basil; 2 avocados, peeled and chopped; Juice of 1 lemon and 1 lime; Salt and pepper; Optional Dressing: Equal parts olive oil and balsamic vinegar (about 1/3 cup each).

Fresh, crisp and full of flavor — this Southwest Salad is a must-try. Made with Salad, black beans, corn and tomatoes. Easy step-by-step instructions in…

This Southwest Salad relies on simple, everyday ingredients such as southwest salad, corn, drained and rinsed, roma tomatoes, chopped and bermuda onion, chopped. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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