Burgers With Goat Cheese And Minty Cucumber Salad Recipe

Name: Burgers With Goat Cheese And Minty Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cucumber cut into small cubes; 1 stalk mint leaves removed and finely chopped; 2 tablespoons olive oil + 1 tsp; 1/2 teaspoon white wine vinegar; 2/3 cup soft goat's cheese; 1 tablespoon milk; 4 sun dried tomatoes halved; 1 onion small, peeled and diced; 2/3 pound mince beef or a mixture of meats; 1 egg yolk; 1 tablespoon breadcrumbs; 1 teaspoon mustard; 4 burger buns small

Servings: persons

1/4 cucumber cut into small cubes
1 stalk mint leaves removed and finely chopped
2 tablespoons olive oil + 1 tsp
1/2 teaspoon white wine vinegar
2/3 cup soft goat's cheese
1 tablespoon milk
4 sun dried tomatoes halved
1 onion small, peeled and diced
2/3 pound mince beef or a mixture of meats
1 egg yolk
1 tablespoon breadcrumbs
1 teaspoon mustard
4 burger buns small

1
To make the salad, mix the mint, cucumber, vinegar and 1 tsp of the olive oil. Season. For the dressing, mash the cheese with the milk to make a smooth paste, and season.
2
To make the burger patties, mix the meat with the onions, breadcrumbs, mustard and egg yolk, and season. Divide the mixture into four, and with your hands, press together to form flat patties. Heat the rest of the olive oil in a frying pan and cook the burgers, turning every 5-6 mins.
3
Meanwhile, cut the buns in half and spread 1/2 tsp of the goat cheese dressing on each bottom half. Next add a layer of tomatoes, then the burger, and then a dollop of the dressing. Finally add the mint salsa and top with the remaining burger bun halves.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cucumber cut into small cubes, 1 stalk mint leaves removed and finely chopped, 2 tablespoons olive oil + 1 tsp, 1/2 teaspoon white wine vinegar, and more.

Yes, Burgers With Goat Cheese And Minty Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Burgers With Goat Cheese And Minty Cucumber Salad

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