How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Three Bean And Feta Salad?

You need 13 ingredients. The key ingredients include: 1 pound ribeye steaks trimmed of fat, olive oil for brushing, 2 cups bean salad canned three, rinsed, 7 ounces peppers roasted, drained and cut into strips, and more.

Is Steak With Three Bean And Feta Salad suitable as salads?

Yes, Steak With Three Bean And Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Steak With Three Bean And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak With Three Bean And Feta Salad Recipe

Name: Steak With Three Bean And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ribeye steaks trimmed of fat; olive oil for brushing; 2 cups bean salad canned three, rinsed; 7 ounces peppers roasted, drained and cut into strips; 1/4 cup pitted kalamata olives; 4 ounces feta cheese cubed; 2 cups arugula leaves baby; 1 red onion thinly sliced; crusty bread to serve; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 tablespoon coarse grain mustard; 1 tablespoon honey or maple syrup

Steak With Three Bean And Feta Salad

Eats Now Editorial Team · 593 kcal · Salads

Steak With Three Bean And Feta Salad – a delicious recipe with ribeye, olive oil, bean salad, peppers, olives, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Steak With Three Bean And Feta Salad

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