How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Ruffle Salad?

You need 12 ingredients. The key ingredients include: 2/3 c. Hellmann's Real mayonnaise (light or cholesterol-free reduced calorie), 1/3 c. sour cream, 1/4 c. chopped fresh cilantro, 2 Tbsp. milk, and more.

Is Southwest Ruffle Salad suitable as salads?

Yes, Southwest Ruffle Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwest Ruffle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Ruffle Salad Recipe

Name: Southwest Ruffle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. Hellmann's Real mayonnaise (light or cholesterol-free reduced calorie); 1/3 c. sour cream; 1/4 c. chopped fresh cilantro; 2 Tbsp. milk; 2 Tbsp. lime juice; 1 fresh jalapeno pepper, seeded and minced*; 1 tsp. salt; 3 green onions, thinly sliced; 7 oz. pasta ruffles or radiatore, cooked, rinsed with cold water and drained; 2 large tomatoes, chopped; 1 yellow bell pepper, cut into matchsticks; 1 zucchini, quartered lengthwise and thinly sliced

Fresh, crisp and full of flavor — this Southwest Ruffle Salad is a must-try. Made with mayonnaise, sour cream, fresh cilantro and milk. Easy step-by-ste…

This Southwest Ruffle Salad relies on simple, everyday ingredients such as sour cream, chopped fresh cilantro, milk and lime juice. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Ruffle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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