Buca Di Beppo Red Wine Vinaigrette

1. 1

   In a blender container, combine the red wine vinegar, oregano, dry mustard, salt and pepper. Stir in the onion and garlic.

2. 2

   Blend together while slowly adding the olive oil.

3. 3

   Allow to sit at room temperature for 30 minutes before serving.

4. 4

   Note: Do not make this a day in advance or put in refrigerator, as flavors will not be at their best.

* Per serving · 4 servings · Values may vary.

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