How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Couscous?

You need 10 ingredients. The key ingredients include: 2 pieces sun-dried tomatoes, finely chopped, 1/4 cup onion, finely chopped (divided), 1 cup water, 1 cup couscous (dry), and more.

Is Greek Couscous suitable as salads?

Yes, Greek Couscous falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Couscous?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Couscous Recipe

Name: Greek Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces sun-dried tomatoes, finely chopped; 1/4 cup onion, finely chopped (divided); 1 cup water; 1 cup couscous (dry); 1/4 teaspoon salt; 5 jumbo black olives; 1/2 cup feta cheese, crumbled; 1 tablespoon fresh basil, chopped; 2 tablespoons greek salad dressing with feta; 1 small garlic clove, minced

Greek Couscous

Eats Now Editorial Team · 115 kcal · Salads

Greek Couscous – a delicious recipe with tomatoes, onion, water, couscous, salt, jumbo black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Couscous

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