Greek Cranberry Salad Recipe

Name: Greek Cranberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces salad greens, Spring Mix is good; 3/4 cup dried cranberries; 4 ounces crumbled feta cheese; 1/4 cup thinly sliced red onion; 1 cup coursely chopped pecans; 3 tablespoons butter; 1/4 cup sugar (for the nuts); 1/4 cup red wine vinegar; 1/4 cup vegetable oil; 1/2 cup loosely packed parsley sprig; 2 dashes garlic powder; 1 tablespoon sugar (for the dressing); 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

5 ounces salad greens, Spring Mix is good
3/4 cup dried cranberries
4 ounces crumbled feta cheese
1/4 cup thinly sliced red onion
1 cup coursely chopped pecans
3 tablespoons butter
1/4 cup sugar (for the nuts)
1/4 cup red wine vinegar
1/4 cup vegetable oil
1/2 cup loosely packed parsley sprig
2 dashes garlic powder
1 tablespoon sugar (for the dressing)
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper

1
Make the sugared nuts. In a skillet, cook and stir the pecans in the butter until toasted - about 5 minutes. Remove from the heat and stir in 1/4 cup of sugar. Set aside to cool.
2
Prepare the dressing. Pour the red wine vinegar, vegetable oil, parsley, garlic powder, 1 T of sugar, oregano, salt and pepper into a blender. Blend well until the ingredients are combined and the parsely is well processed.
3
Toss the greens, sugared nuts, cranberries, onions, and cheese with the dressing. The dressing is pretty powerful, so use sparingly and adjust to taste. I found the proportions as listed to be just about right for our taste, but you may prefer less dressing.
4
Serve immediately.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 ounces salad greens, Spring Mix is good, 3/4 cup dried cranberries, 4 ounces crumbled feta cheese, 1/4 cup thinly sliced red onion, and more.

Yes, Greek Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Cranberry Salad

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