How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Cranberry Salad?

You need 15 ingredients. The key ingredients include: 5 ounces salad greens, Spring Mix is good, 3/4 cup dried cranberries, 4 ounces crumbled feta cheese, 1/4 cup thinly sliced red onion, and more.

Is Greek Cranberry Salad suitable as salads?

Yes, Greek Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Cranberry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Cranberry Salad Recipe

Name: Greek Cranberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces salad greens, Spring Mix is good; 3/4 cup dried cranberries; 4 ounces crumbled feta cheese; 1/4 cup thinly sliced red onion; 1 cup coursely chopped pecans; 3 tablespoons butter; 1/4 cup sugar (for the nuts); 1/4 cup red wine vinegar; 1/4 cup vegetable oil; 1/2 cup loosely packed parsley sprig; 2 dashes garlic powder; 1 tablespoon sugar (for the dressing); 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/8 teaspoon pepper

Fresh, crisp and full of flavor — this Greek Cranberry Salad is a must-try. Made with salad greens, dried cranberries, feta cheese and red onion. Easy s…

This Greek Cranberry Salad relies on simple, everyday ingredients such as dried cranberries, crumbled feta cheese, thinly sliced red onion and coursely chopped pecans. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Cranberry Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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