How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Rice And Bean Salad With Sweet ‘N Spicy Dressing?

You need 19 ingredients. The key ingredients include: FOR THE SALAD:, 4 cups Cooked Brown Basamati Rice, 1 box (6 Oz. Box) Uncle Ben's Wild Rice, Prepared According To Directions, 15 ounces, weight Can Black Beans, Drained And Rinsed, and more.

Is Southwest Rice And Bean Salad With Sweet ‘N Spicy Dressing suitable as salads?

Yes, Southwest Rice And Bean Salad With Sweet ‘N Spicy Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwest Rice And Bean Salad With Sweet ‘N Spicy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Rice And Bean Salad With Sweet ‘N Spicy D

Name: Southwest Rice And Bean Salad With Sweet ‘N Spicy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 4 cups Cooked Brown Basamati Rice; 1 box (6 Oz. Box) Uncle Ben's Wild Rice, Prepared According To Directions; 15 ounces, weight Can Black Beans, Drained And Rinsed; 15 ounces, weight Can Pinto Beans, Drained And Rinsed; 2 cups Seasoned, Cooked, Cubed Chicken; 12 ounces, weight Can Corn, Drained; 4 whole Green Onions, Chopped; 2 teaspoons Salt; 2 Tablespoons Garlic Powder; _____; FOR THE DRESSING:; 1/4 cups Lime Juice; 2 Tablespoons Red Wine Vinegar; 2 Tablespoons Packed Brown Sugar; 2/3 cups Olive Oil; 4 whole Pickled Jalapeno Pepper Rounds, Finely Chopped (pickled Gives You Flavor Without Packing Heat); 1-1/2 teaspoon Chili Powder; 2 teaspoons Cumin

Fresh, crisp and full of flavor — this Southwest Rice And Bean Salad With Sweet ‘N Spicy Dressing is a must-try. Made with SALAD, Uncle Ben, Black Beans…

This Southwest Rice And Bean Salad With Sweet ‘N Spicy Dressing relies on simple, everyday ingredients such as for the salad:, cooked brown basamati rice, whole green onions, chopped and salt. It comes together quickly and makes 4 servings, at about 1782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1782

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Rice And Bean Salad With Sweet ‘N Spicy Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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