Chicken Milanese Topped with Crunchy Salad Recipe

Name: Chicken Milanese Topped with Crunchy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Chicken Breast Cutlets, Pounded Thin; 1 whole Egg, Beaten; 1/2 cups Seasoned Breadcrumbs For Coating (or More As Needed); 2 Tablespoons Canola Oil For Frying (or More As Needed); 1 cup Assorted Salad Greens; 1/4 whole Red Onion, Sliced; 1/4 cups Shredded Carrots; 1/2 cups Cherry Tomatoes, Halved; 1/4 cups Grated Parmesan Cheese; 2 Tablespoons Olive Oil; 2 teaspoons Lemon Juice; 1/2 teaspoons Mustard; 1 teaspoon Mayonnaise; Salt And Pepper, to taste

Servings: persons

2 whole Large Chicken Breast Cutlets, Pounded Thin
1 whole Egg, Beaten
1/2 cups Seasoned Breadcrumbs For Coating (or More As Needed)
2 Tablespoons Canola Oil For Frying (or More As Needed)
1 cup Assorted Salad Greens
1/4 whole Red Onion, Sliced
1/4 cups Shredded Carrots
1/2 cups Cherry Tomatoes, Halved
1/4 cups Grated Parmesan Cheese
2 Tablespoons Olive Oil
2 teaspoons Lemon Juice
1/2 teaspoons Mustard
1 teaspoon Mayonnaise
Salt And Pepper, to taste

1
Dip each chicken cutlet into the beaten egg and then into the seasoned breadcrumbs.
2
Make sure its completely coated.
3
Heat the canola oil in a large skillet and fry the chicken on medium high heat until golden brown on both sides.
4
Cook time will vary based on the thickness of the chicken but since you pounded it thin, should be less than 5 minutes per side.
5
Combine all the salad ingredients in a bowl.
6
In a separate bowl, add all the dressing ingredients and whisk together until fully combined.
7
Season to taste then toss it with the salad.
8
Top each chicken cutlet with half the salad.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 whole Large Chicken Breast Cutlets, Pounded Thin, 1 whole Egg, Beaten, 1/2 cups Seasoned Breadcrumbs For Coating (or More As Needed), 2 Tablespoons Canola Oil For Frying (or More As Needed), and more.

Yes, Chicken Milanese Topped with Crunchy Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken Milanese Topped with Crunchy Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions