Chicken Milanese Topped with Crunchy Salad Recipe

Name: Chicken Milanese Topped with Crunchy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Chicken Breast Cutlets, Pounded Thin; 1 whole Egg, Beaten; 1/2 cups Seasoned Breadcrumbs For Coating (or More As Needed); 2 Tablespoons Canola Oil For Frying (or More As Needed); 1 cup Assorted Salad Greens; 1/4 whole Red Onion, Sliced; 1/4 cups Shredded Carrots; 1/2 cups Cherry Tomatoes, Halved; 1/4 cups Grated Parmesan Cheese; 2 Tablespoons Olive Oil; 2 teaspoons Lemon Juice; 1/2 teaspoons Mustard; 1 teaspoon Mayonnaise; Salt And Pepper, to taste

Servings: persons

2 whole Large Chicken Breast Cutlets, Pounded Thin
1 whole Egg, Beaten
1/2 cups Seasoned Breadcrumbs For Coating (or More As Needed)
2 Tablespoons Canola Oil For Frying (or More As Needed)
1 cup Assorted Salad Greens
1/4 whole Red Onion, Sliced
1/4 cups Shredded Carrots
1/2 cups Cherry Tomatoes, Halved
1/4 cups Grated Parmesan Cheese
2 Tablespoons Olive Oil
2 teaspoons Lemon Juice
1/2 teaspoons Mustard
1 teaspoon Mayonnaise
Salt And Pepper, to taste

1
Dip each chicken cutlet into the beaten egg and then into the seasoned breadcrumbs.
2
Make sure its completely coated.
3
Heat the canola oil in a large skillet and fry the chicken on medium high heat until golden brown on both sides.
4
Cook time will vary based on the thickness of the chicken but since you pounded it thin, should be less than 5 minutes per side.
5
Combine all the salad ingredients in a bowl.
6
In a separate bowl, add all the dressing ingredients and whisk together until fully combined.
7
Season to taste then toss it with the salad.
8
Top each chicken cutlet with half the salad.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 whole Large Chicken Breast Cutlets, Pounded Thin, 1 whole Egg, Beaten, 1/2 cups Seasoned Breadcrumbs For Coating (or More As Needed), 2 Tablespoons Canola Oil For Frying (or More As Needed), and more.

Yes, Chicken Milanese Topped with Crunchy Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Milanese Topped with Crunchy Salad

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