How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for ghassans tabbouleh?

You need 10 ingredients. The key ingredients include: 4 cups diced tomatoes, ⅔ cup finely chopped parsley (, flat leaf is best if you can find it), ½ cup finely diced green onion, ¾ cup uncooked bulgur (, soaked in warm water until aldente), and more.

Is ghassans tabbouleh suitable as salads?

Yes, ghassans tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover ghassans tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

ghassans tabbouleh Recipe

Name: ghassans tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diced tomatoes; ⅔ cup finely chopped parsley (, flat leaf is best if you can find it); ½ cup finely diced green onion; ¾ cup uncooked bulgur (, soaked in warm water until aldente); ¼ cup finely chopped of fresh mint; 2 lemons, juice of; 3 -4 tablespoons olive oil; kosher salt; fresh ground pepper; 1 tablespoon red wine vinegar

Try this homemade ghassans tabbouleh recipe the whole family will love. Made with tomatoes, parsley, green onion and water. Easy step-by-step instructio…

This ghassans tabbouleh relies on simple, everyday ingredients such as diced tomatoes, finely diced green onion, finely chopped of fresh mint and lemons, juice of. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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ghassans tabbouleh

Tips for the best results

Variations & substitutions

My Personal Notes

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