How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Potato-Corn Chowder?

You need 9 ingredients. The key ingredients include: 4 slices OSCAR MAYER Bacon, chopped, 1-1/2 lb. red potatoes (about 5), peeled, cubed King Sooper's 5 lb For $1.88 thru 02/09, 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, 2 stalks celery, sliced, and more.

Is Southwest Potato-Corn Chowder suitable as soups & stews?

Yes, Southwest Potato-Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest Potato-Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Potato-Corn Chowder Recipe

Name: Southwest Potato-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices OSCAR MAYER Bacon, chopped; 1-1/2 lb. red potatoes (about 5), peeled, cubed King Sooper's 5 lb For $1.88 thru 02/09; 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 stalks celery, sliced; 1 can (10-3/4 oz.) condensed cream of chicken soup; 3 cups milk; 8 oz. HOFFMAN'S Hot Pepper Pasteurized Process Cheese Food, cubed; 1 pkg. (10 oz.) frozen corn, thawed; 1/4 tsp. pepper

Southwest Potato-Corn Chowder – a delicious recipe with Bacon, red potatoes, onion, stalks celery, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 slices OSCAR MAYER Bacon, chopped
1-1/2 lb. red potatoes (about 5), peeled, cubed King Sooper's 5 lb For $1.88 thru 02/09
1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
2 stalks celery, sliced
1 can (10-3/4 oz.) condensed cream of chicken soup
3 cups milk
8 oz. HOFFMAN'S Hot Pepper Pasteurized Process Cheese Food, cubed
1 pkg. (10 oz.) frozen corn, thawed
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southwest Potato-Corn Chowder

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