Black Bean And Lentil Chili

1. 1

   In a large heavy pot over medium high heat, add the olive oil, then the onion, celery, and carrots.

2. 2

   Saute until the onions have softened, then add the garlic and continue to cook for one minute.

3. 3

   Add the spices next through the bay leaf. Cook for about 2 more minutes until fragrant.

4. 4

   Add the broth (start with 5 cups first, you may need an additional cup later to thin the sauce out), lentils, and tomato sauce and raise the heat to high, bringing the broth to a boil.

5. 5

   Once it boils, reduce the heat to medium low and simmer for about 30 minutes to get the lentils tender.

6. 6

   Add the black beans, corn, red peppers, Tabasco, and honey and continue to cook for 20 more minutes. Add the extra cup of broth, if needed.

7. 7

   Serve in bowls with the toppings of your choice (Tabaso Sauce, sour cream, avocado, sour cream, shredded cheese, lime, cilantro).

* Per serving · 4 servings · Values may vary.