How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rich Cream Of Chicken Soup With Vegetables?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup onion, chopped, 1/2 cup celery, chopped, 1 carrot, peel and chopped, and more.

Is Rich Cream Of Chicken Soup With Vegetables suitable as soups & stews?

Yes, Rich Cream Of Chicken Soup With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rich Cream Of Chicken Soup With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Cream Of Chicken Soup With Vegetables Recipe

Name: Rich Cream Of Chicken Soup With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup onion, chopped; 1/2 cup celery, chopped; 1 carrot, peel and chopped; 4 ounces mushrooms, sliced; 3 tablespoons all-purpose flour; 3 cups chicken stock, sub. broth; 1/4 teaspoon dried thyme; 1 teaspoon salt (optional); pepper, to taste; 3/4 cup half-and-half, sub. FF half and half, see note; 1 1/2 cups chicken breasts, cooked and diced, approx 2-3 1/2 breasts

Warm up with this hearty Rich Cream Of Chicken Soup With Vegetables recipe. Made with butter, onion, celery and carrot. Easy step-by-step instructions i…

This Rich Cream Of Chicken Soup With Vegetables relies on simple, everyday ingredients such as butter, onion, chopped, celery, chopped and carrot, peel and chopped. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rich Cream Of Chicken Soup With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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