Rich Cream Of Chicken Soup With Vegetables Recipe

Name: Rich Cream Of Chicken Soup With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup onion, chopped; 1/2 cup celery, chopped; 1 carrot, peel and chopped; 4 ounces mushrooms, sliced; 3 tablespoons all-purpose flour; 3 cups chicken stock, sub. broth; 1/4 teaspoon dried thyme; 1 teaspoon salt (optional); pepper, to taste; 3/4 cup half-and-half, sub. FF half and half, see note; 1 1/2 cups chicken breasts, cooked and diced, approx 2-3 1/2 breasts

Servings: persons

2 tablespoons butter
1/2 cup onion, chopped
1/2 cup celery, chopped
1 carrot, peel and chopped
4 ounces mushrooms, sliced
3 tablespoons all-purpose flour
3 cups chicken stock, sub. broth
1/4 teaspoon dried thyme
1 teaspoon salt (optional)
pepper, to taste
3/4 cup half-and-half, sub. FF half and half, see note
1 1/2 cups chicken breasts, cooked and diced, approx 2-3 1/2 breasts

1
In a soup pot over medium heat, melt butter.
2
Add onion, celery, and carrot. Saute' for 2 minutes.
3
Add mushrooms and saute' until vegetables are soft, about 5 minutes longer.
4
Add flour and stir until bubbly.
5
Add stock, thyme, salt and pepper; stir until thickened and smooth, about 5 minutes.
6
Reduce heat to medium-low.
7
Add half and half and chicken and simmer, uncovered,until flavors are blended, about 5 minutes.
8
NOTE: FF half and half can be used or combine with the real thing for a lighter alternative.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup onion, chopped, 1/2 cup celery, chopped, 1 carrot, peel and chopped, and more.

Yes, Rich Cream Of Chicken Soup With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Cream Of Chicken Soup With Vegetables

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