White Bean Fennel Soup

Name: White Bean Fennel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 1 fennel bulb, sliced; 5 cups chicken broth; 1 (15 ounce) can white beans, drained and rinsed; 1 (14 ounce) can tomatoes; 1 teaspoon dried thyme; ¼ teaspoon pepper; 1 bay leaf; 3 cups chopped fresh spinach

Eats Now Editorial Team · 584 kcal · Soups & Stews

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White Bean Fennel Soup – a delicious recipe with olive oil, onion, fennel bulb, chicken broth, white beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1 large onion, chopped
1 fennel bulb, sliced
5 cups chicken broth
1 (15 ounce) can white beans, drained and rinsed
1 (14 ounce) can tomatoes
1 teaspoon dried thyme
¼ teaspoon pepper
1 bay leaf
3 cups chopped fresh spinach

1
Saute onions and fennel in garlic.
2
Combine all ingredients except spinach in slow cooker.
3
Cover and cook on low 2-3 hours.
4
Remove bay leaf and add spinach.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, chopped, 1 fennel bulb, sliced, 5 cups chicken broth, and more.

Yes, White Bean Fennel Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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