How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Fennel Soup?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, chopped, 1 fennel bulb, sliced, 5 cups chicken broth, and more.

Is White Bean Fennel Soup suitable as soups & stews?

Yes, White Bean Fennel Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean Fennel Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Fennel Soup Recipe

Name: White Bean Fennel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 1 fennel bulb, sliced; 5 cups chicken broth; 1 (15 ounce) can white beans, drained and rinsed; 1 (14 ounce) can tomatoes; 1 teaspoon dried thyme; ¼ teaspoon pepper; 1 bay leaf; 3 cups chopped fresh spinach

Warm up with this hearty White Bean Fennel Soup recipe. Made with olive oil, onion, fennel bulb and chicken broth. Easy step-by-step instructions included.

This White Bean Fennel Soup relies on simple, everyday ingredients such as olive oil, large onion, chopped, fennel bulb, sliced and chicken broth. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean Fennel Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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