Moms Beef Loaf

Name: Moms Beef Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1- 1/2 pound Ground Beef; 1/2 cups Dry Breadcrumbs; 2 whole Beaten Eggs; 1 can 8 Oz. Tomato Sauce; 1/4 cups Chopped Onion; 2 Tablespoons Chopped Green Pepper; 1 pinch Sage; 1 teaspoon Salt; 1 envelope Lipton Onion Soup Mix; 1/2 jars Peach Or Apricot Preserves; 3/4 cups Chili Sauce; 2 Tablespoons Vinegar

Eats Now Editorial Team · Soups & Stews

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Moms Beef Loaf – a delicious recipe with Ground Beef, Breadcrumbs, Eggs, Tomato Sauce, Onion, Green Pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1- 1/2 pound Ground Beef
1/2 cups Dry Breadcrumbs
2 whole Beaten Eggs
1 can 8 Oz. Tomato Sauce
1/4 cups Chopped Onion
2 Tablespoons Chopped Green Pepper
1 pinch Sage
1 teaspoon Salt
1 envelope Lipton Onion Soup Mix
1/2 jars Peach Or Apricot Preserves
3/4 cups Chili Sauce
2 Tablespoons Vinegar

1
Mix glaze ingredients together and set aside.
2
Combine meatloaf ingredients and mix well.
3
Shape mixture into a loaf in baking dish.
4
Top with glaze.
5
Bake at 350 degrees for 1 1/4 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1- 1/2 pound Ground Beef, 1/2 cups Dry Breadcrumbs, 2 whole Beaten Eggs, 1 can 8 Oz. Tomato Sauce, and more.

Yes, Moms Beef Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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