How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moms Beef Loaf?

You need 12 ingredients. The key ingredients include: 1- 1/2 pound Ground Beef, 1/2 cups Dry Breadcrumbs, 2 whole Beaten Eggs, 1 can 8 Oz. Tomato Sauce, and more.

Is Moms Beef Loaf suitable as soups & stews?

Yes, Moms Beef Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moms Beef Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moms Beef Loaf Recipe

Name: Moms Beef Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Ground Beef; 1/2 cups Dry Breadcrumbs; 2 whole Beaten Eggs; 1 can 8 Oz. Tomato Sauce; 1/4 cups Chopped Onion; 2 Tablespoons Chopped Green Pepper; 1 pinch Sage; 1 teaspoon Salt; 1 envelope Lipton Onion Soup Mix; 1/2 jars Peach Or Apricot Preserves; 3/4 cups Chili Sauce; 2 Tablespoons Vinegar

Try this homemade Moms Beef Loaf recipe the whole family will love. Made with Ground Beef, Breadcrumbs, Eggs and Tomato Sauce. Easy step-by-step instruc…

This Moms Beef Loaf relies on simple, everyday ingredients such as ground beef, dry breadcrumbs, whole beaten eggs and 8 oz. tomato sauce. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moms Beef Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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