How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Meatloaf?

You need 11 ingredients. The key ingredients include: 400 g can kidney beans, drained and rinsed, 2 x 198 g cans sweet corn, 1 None red and 1 green pepper, deseeded and finely diced, 2 slices slightly stale white bread, soaked in cold water, and more.

Is Southwest Meatloaf suitable as meat & poultry?

Yes, Southwest Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwest Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Meatloaf Recipe

Name: Southwest Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g can kidney beans, drained and rinsed; 2 x 198 g cans sweet corn; 1 None red and 1 green pepper, deseeded and finely diced; 2 slices slightly stale white bread, soaked in cold water; 1.2 kg beef mince; 2 None onions, peeled and finely diced; 2 None eggs; 2 tbsp dried parsley; 1/2 tsp paprika; 1 sprig fresh flat-leaf parsley, leaves stripped from stem; 100 g tortilla chips

Try this homemade Southwest Meatloaf recipe the whole family will love. Made with kidney beans, sweet corn, red and white bread. Easy step-by-step instr…

This Southwest Meatloaf relies on simple, everyday ingredients such as x 198 g cans sweet corn, beef mince, none eggs and dried parsley. It comes together quickly and makes 4 servings, at about 1024 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1024

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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