Roast Turkey With Pancetta And Pine Nut Stuffing Recipe

Name: Roast Turkey With Pancetta And Pine Nut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 7 oz pancetta, finely diced; 1 None Spanish onion, finely chopped; 2 cloves garlic, finely chopped; 2 1/4 cups fresh breadcrumbs; 1 tbsp chopped fresh parsley; 1 tbsp chopped fresh sage; 1 tbsp chopped fresh thyme; 3/4 cup pine nuts, toasted; 1/3 cup finely grated Parmesan cheese; 1 None lemon, zested; 1 None large egg, lightly beaten; 1 (9 lb) whole turkey

Servings: persons

1 tbsp olive oil
7 oz pancetta, finely diced
1 None Spanish onion, finely chopped
2 cloves garlic, finely chopped
2 1/4 cups fresh breadcrumbs
1 tbsp chopped fresh parsley
1 tbsp chopped fresh sage
1 tbsp chopped fresh thyme
3/4 cup pine nuts, toasted
1/3 cup finely grated Parmesan cheese
1 None lemon, zested
1 None large egg, lightly beaten
1 (9 lb) whole turkey

1
Preheat oven to 400u00b0F.
2
To make the stuffing, heat olive oil in a frying pan over medium heat. Cook pancetta until golden. Add onion and garlic. Cook until softened. Transfer to a bowl along with breadcrumbs, herbs, pine nuts, Parmesan, lemon zest and egg. Season.
3
Loosely stuff turkey cavity with stuffing. Place remaining stuffing into a buttered loaf pan and set aside. Truss chicken with butcher's twine and place in a roasting pan. Rub generously with olive oil and season. Cover with greased heavy-duty foil and roast for 2 hours. Remove foil. Place loaf pan of stuffing in oven. Cook turkey and stuffing for 40 mins.
4
Transfer turkey to a serving platter to carve tableside. Serve with stuffing.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp olive oil, 7 oz pancetta, finely diced, 1 None Spanish onion, finely chopped, 2 cloves garlic, finely chopped, and more.

Yes, Roast Turkey With Pancetta And Pine Nut Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Turkey With Pancetta And Pine Nut Stuffing

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