Thai-Marinated Chicken With Rice And Peas Recipe

Name: Thai-Marinated Chicken With Rice And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 ml coconut milk; 2 None shallots, peeled and chopped; 1 None red chilli, deseeded and cut into rings; 1 None lime, juice and grated zest; 1 None chicken (about 1.3kg), cut into 8 pieces; 20 g cashew nuts; 2 tsp coriander seeds; 1 tsp black peppercorns; 2 tbsp oil; 5 cm piece fresh root ginger, peeled and finely chopped; 1 clove garlic, peeled and finely chopped; 300 g basmati rice; 300 g frozen peas; 15 g fresh coriander, little reserved for garnish, remainder roughly chopped

Servings: persons

400 ml coconut milk
2 None shallots, peeled and chopped
1 None red chilli, deseeded and cut into rings
1 None lime, juice and grated zest
1 None chicken (about 1.3kg), cut into 8 pieces
20 g cashew nuts
2 tsp coriander seeds
1 tsp black peppercorns
2 tbsp oil
5 cm piece fresh root ginger, peeled and finely chopped
1 clove garlic, peeled and finely chopped
300 g basmati rice
300 g frozen peas
15 g fresh coriander, little reserved for garnish, remainder roughly chopped

1
In a bowl, mix the coconut milk, shallots, chili and lime zest and juice. Add the chicken, cover and chill for 1 hour.
2
Heat a dry saute pan and toast the cashews until browned. Remove from the heat and allow to cool. Crush the coriander seeds and peppercorns with a mortar and pestle.
3
Remove the chicken from the marinade and pat dry with paper towels. Heat the oil in a Dutch oven or other heavy bottomed skillet with a lid and sear the chicken for 6-8 mins, turning, until browned. Add the marinade, coriander seeds, peppercorns, ginger and garlic. Cover and simmer for 40 mins.
4
Cook the rice in boiling salted water according to the package instructions. In a separate saucepan, cover the peas with a little water and cook for 6 mins. Drain the rice and peas and mix with the cashews.
5
Stir the cilantro into the chicken and simmer for 2 mins. Serve with the rice and peas, garnished with cilantro.

608

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 400 ml coconut milk, 2 None shallots, peeled and chopped, 1 None red chilli, deseeded and cut into rings, 1 None lime, juice and grated zest, and more.

Yes, Thai-Marinated Chicken With Rice And Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Marinated Chicken With Rice And Peas

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