Southwest Mac And Cheese

1. 1

   Brown and strain the sausage.

2. 2

   Start the shells and cheese cooking as the box directs only use a cup more water.

3. 3

   Dice up the zucchini. I slice it thick with the skin on then quarter each slice.

4. 4

   When the water starts to boil add the shells and zucchini.

5. 5

   When the shells are tender drain the pot.

6. 6

   Open and drain the can of rotel.

7. 7

   Add all ingredients in to the pot adding the cheese package. ( I add a handful of my fav shredded cheese and 1/3 cup milk in addition to the packet.

8. 8

   Salt and pepper to taste :).

* Per serving · 4 servings · Values may vary.

No additional tips available.