Hungarian Tofu With Noodles

1. 1

   Boil a quart of salted water and cook the noodles for 8 minutes, you don't want them too soft.

2. 2

   Drain and set aside.

3. 3

   Cut the tofu into cubes or chunks of your liking, and drain well.

4. 4

   Make sure all the excess water is out.

5. 5

   Heat the oil in a heavy-bottomed pot and add the onion.

6. 6

   Saute until it starts to brown, about 10-15 minutes depending on how big you cut the pieces.

7. 7

   Add the paprika and tomato sauce, mixing well.

8. 8

   Add the tofu and cabbage.

9. 9

   Fill the can from the sauce with water, and pour into the pot, mixing well.

10. 10

    Bring the mixture to a boil, then let simmer on low heat for about 30-45 minutes, an hour if you really want the tofu and onions completely browned.

11. 11

    Mix with the noodles for a complete meal!

* Per serving · 4 servings · Values may vary.

No additional tips available.