Chinese Spaghetti and Meatballs Recipe

Name: Chinese Spaghetti and Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 1 pound whole-wheat spaghetti; 1 pound ground pork or chicken; 1 egg; 2 cups puffed rice cereal; Black pepper; 1 teaspoon Chinese five-spice powder, 1/3 palm full; 8 scallions, 2 finely chopped, 6 cut into 2-inch lengths; 2 tablespoons plus 1/3 cup tamari dark soy, divided; 4 tablespoons vegetable oil, divided; 2 cups snow peas, thinly sliced on an angle; 1 red bell pepper, very thinly sliced; 2 inches ginger root, grated; 4 cloves garlic, grated; 1 pound triple washed spinach, leaves stripped of larger stems, coarsely chopped; 1 tablespoon toasted sesame oil, available on Asian foods aisle of market; 3 tablespoons toasted sesame seeds, available on Asian foods aisle of market

Servings: persons

Salt
1 pound whole-wheat spaghetti
1 pound ground pork or chicken
1 egg
2 cups puffed rice cereal
Black pepper
1 teaspoon Chinese five-spice powder, 1/3 palm full
8 scallions, 2 finely chopped, 6 cut into 2-inch lengths
2 tablespoons plus 1/3 cup tamari dark soy, divided
4 tablespoons vegetable oil, divided
2 cups snow peas, thinly sliced on an angle
1 red bell pepper, very thinly sliced
2 inches ginger root, grated
4 cloves garlic, grated
1 pound triple washed spinach, leaves stripped of larger stems, coarsely chopped
1 tablespoon toasted sesame oil, available on Asian foods aisle of market
3 tablespoons toasted sesame seeds, available on Asian foods aisle of market

1
Preheat oven to 375 degrees F.
2
Place a pot of water on to boil for spaghetti.
3
When it comes to a boil, salt the water and add pasta to cook to al dente.
4
Heads up: reserve 1/2 cup cooking water just before draining.
5
Place pork in a mixing bowl.
6
Add the egg to the bowl.
7
Place rice cereal in food processor and pulse into a bread crumb like consistency.
8
Add cereal crumbs to bowl.
9
Add salt, pepper, five-spice powder, 2 chopped scallions and 2 tablespoons soy sauce.
10
Mix the meat balls thoroughly.
11
Form 1 1/2-inch balls and coat with 1 tablespoon oil, scatter onto a baking sheet and roast 15 minutes.
12
When the meatballs are close to done and the pasta is in, heat a large skillet over high heat with enough vegetable oil to coat the bottom of the skillet, a couple of tablespoons.
13
Add the snow peas, red pepper, remaining cut scallions, ginger and garlic, stir-fry 2 minutes add spinach and wilt, 1 minute.
14
Add the remaining soy sauce, about 1/3 cup, and the sesame oil then drain, add in pasta cooking water and toss to combine so pasta can soak up sauce, about 1 minute.
15
Garnish with sesame seeds and top with lots of meatballs.

1073

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Salt, 1 pound whole-wheat spaghetti, 1 pound ground pork or chicken, 1 egg, and more.

Yes, Chinese Spaghetti and Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Spaghetti and Meatballs

How did you like this recipe?

Frequently Asked Questions