Grilled Corn Pesto Macaroni Salad

1. 1

   Follow our easy instructions for grilled corn on the cob, allow to cool and cut kernels off the cob.

2. 2

   Transfer half the corn, half the scallions and all the pine nuts and parmesan cheese to a blender or food processor and pulse lightly to break up ingredients.

3. 3

   Begin adding olive oil in a slow drizzle, and continue pulsing until you have a coarse paste.

4. 4

   Transfer contents of blender to a large bowl, add the rest of the corn and scallions and mix well.

5. 5

   Add salt and pepper to taste.

6. 6

   Cook macaroni according to package directions, drain well and add to bowl with corn pesto and mayonnaise.

7. 7

   Toss to coat, and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.