Southwest Grilled Salmon With Cilantro Lime Butter

1. 1

   For Salmon: Whisk together olive oil, cumin, chili powder and several chopped cilantro leaves, salt and pepper to taste.

2. 2

   Coat flesh side of fish heavily with oil mixture and allow to marinate in refrigerator for 2 hours.

3. 3

   Grill well marinated fish on high- skin side down- until just after fat begins to seep from salmon flesh.

4. 4

   Fish should be cooked through, but still very moist.

5. 5

   Before serving mix melted butter with juice from both limes and crushed and chopped cilantro leaves.

6. 6

   Pour over salmon and serve immediately.

7. 7

   This dish goes well with oven roasted asparagus or a tossed salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.