Soft-Shell Crab Toasts Recipe

Name: Soft-Shell Crab Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Four 1/2-inch-thick slices of country boule, toasted; 1/2 stick unsalted butter, plus softened butter for brushing; 1 large tomato, cut into 8 thin slices; Salt; Pepper; 2 cups all-purpose flour; 8 medium to large soft-shell crabs, cleaned and patted dry; 1 shallot, minced; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 1/2 tablespoons white wine vinegar; 2 tablespoons finely chopped tarragon; 1 tablespoon finely chopped chives; 1 teaspoon Dijon mustard

Servings: persons

Four 1/2-inch-thick slices of country boule, toasted
1/2 stick unsalted butter, plus softened butter for brushing
1 large tomato, cut into 8 thin slices
Salt
Pepper
2 cups all-purpose flour
8 medium to large soft-shell crabs, cleaned and patted dry
1 shallot, minced
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 1/2 tablespoons white wine vinegar
2 tablespoons finely chopped tarragon
1 tablespoon finely chopped chives
1 teaspoon Dijon mustard

1
Brush the toast with softened butter and transfer to 4 plates.
2
Arrange two slices of tomato on each slice of bread and season with salt and pepper.
3
Spread the flour in a shallow bowl and season generously with salt and pepper.
4
In a large skillet, melt the 1/2 stick of butter.
5
Dredge 4 of the crabs in the flour and add to the skillet.
6
Cook over moderately high heat until browned on the bottom, about 3 minutes.
7
Flip the crabs and cook until browned and crisp, about 3 minutes longer.
8
Stack 2 crabs on each toast.
9
Repeat with the remaining crabs.
10
Add the shallot to the skillet and cook over moderate heat, stirring, until softened, about 1 minute.
11
Stir in the remaining ingredients and season with salt and pepper.
12
Spoon the sauce over the crabs and serve right away.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Four 1/2-inch-thick slices of country boule, toasted, 1/2 stick unsalted butter, plus softened butter for brushing, 1 large tomato, cut into 8 thin slices, Salt, and more.

Yes, Soft-Shell Crab Toasts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soft-Shell Crab Toasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions