Name: Crab Dip
Yield: 4 servings
Ingredients: 8 ounces Philadelphia Cream Cheese; 2 tablespoons thousand island dressing; 2 tablespoons milk; 1 (6 ounce) can crabmeat, drained and flaked; 14 cup chopped red pepper; 1 tablespoon lemon juice; 1 tablespoon chopped fresh parsley

Crab Dip – a delicious recipe with Cream Cheese, milk, crabmeat, red pepper, lemon juice, parsley. Easy to follow and perfect for any occasion.

Servings: 4 persons

8 ounces Philadelphia Cream Cheese
2 tablespoons thousand island dressing
2 tablespoons milk
1 (6 ounce) can crabmeat, drained and flaked
14 cup chopped red pepper
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley

Quick Info

Servings
4 servings
Category
Seafood

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Crab Dip

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