Easy Salmon Cakes

1. 1

   Heat oven to 400 degrees.

2. 2

   Line a baking sheet with foil.

3. 3

   In a small bowl, stir together curry powder and potato flakes.

4. 4

   Place salmon in a medium bowl and remove skin and bones.

5. 5

   Stir eggs with 1/4 cup of the seasoned potato flakes into salmon and blend well with a fork.

6. 6

   Shape mixture into 8 cakes and coat with remaning seasoned potato flakes.

7. 7

   Coat both sides of salmon cakes with cooking spray; place on foil lined baking sheet.

8. 8

   Bake for 15 minutes.

9. 9

   Meanwhile, puree chutney in a blender.

10. 10

    Stir peas into hot couscous.

11. 11

    Serve cakes with sauce and couscous with peas.

* Per serving · 4 servings · Values may vary.

No additional tips available.