How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Garden Stew?

You need 15 ingredients. The key ingredients include: 6 ounces cubed beef stew meat, 1/2 large onion, chopped, 3 cloves garlic, minced, 1 large zucchini, chopped, and more.

Is Southwest Garden Stew suitable as soups & stews?

Yes, Southwest Garden Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest Garden Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Garden Stew Recipe

Name: Southwest Garden Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cubed beef stew meat; 1/2 large onion, chopped; 3 cloves garlic, minced; 1 large zucchini, chopped; 1 medium yellow squash, chopped; 3 tomatoes, chopped; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon dried oregano; 1 teaspoon Italian seasoning; 1/2 teaspoon red pepper flakes; 1 cooked chicken breast, cubed; 3 cups chicken broth; 2 tablespoons cream or milk; 1/2 (10 ounce) package frozen corn

Warm up with this hearty Southwest Garden Stew recipe. Made with beef stew meat, onion, garlic and zucchini. Easy step-by-step instructions included.

This Southwest Garden Stew relies on simple, everyday ingredients such as cubed beef stew meat, large onion, chopped, garlic, minced and large zucchini, chopped. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwest Garden Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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