Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). beef tenderloin or sirloin steak, about 1/2 inch thick; 2 tbsp (30 ml). butter or margarine; 1/2 lb (.2 kg). mushrooms, washed, trimmed and sliced; 1 medium onion, minced (about 1/2 cup); 1 can (10-1/2 oz (294 grm).) condensed beef broth (bouillon); 2 tbsp (30 ml). tomato paste; 1 small garlic clove, minced; 1 tsp (5 ml). salt; 3 tbsp (45 ml). flour; 1 cup (225 ml) dairy sour cream; 4 cups (950 ml) hot cooked noodles

Servings: persons

1 lb (.5 kg). beef tenderloin or sirloin steak, about 1/2 inch thick
2 tbsp (30 ml). butter or margarine
1/2 lb (.2 kg). mushrooms, washed, trimmed and sliced
1 medium onion, minced (about 1/2 cup)
1 can (10-1/2 oz (294 grm).) condensed beef broth (bouillon)
2 tbsp (30 ml). tomato paste
1 small garlic clove, minced
1 tsp (5 ml). salt
3 tbsp (45 ml). flour
1 cup (225 ml) dairy sour cream
4 cups (950 ml) hot cooked noodles

1
Cut meat across the grain into 1/2 inch strips, about 1 1/2 inches long.
2
Melt butter in large skillet.
3
Add mushrooms and onion; cook and stir until onion is tender, then remove from skillet.
4
In same skillet, cook meat until light brown.
5
Reserving 1/3 cup (80 ml) of the broth, stir in remaining broth, the tomato paste, garlic and salt.
6
Cover, simmer 15 minutes.
7
Blend reserved broth and flour; stir into meat mixture.
8
Add mushrooms and onion.
9
Heat to boiling, stirring constantly.
10
Boil and stir 1 minute.
11
Reduce heat.
12
Stir in sour cream; heat, but do not boil or the sour cream will curdle.
13
Serve over noodles.

1455

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb (.5 kg). beef tenderloin or sirloin steak, about 1/2 inch thick, 2 tbsp (30 ml). butter or margarine, 1/2 lb (.2 kg). mushrooms, washed, trimmed and sliced, 1 medium onion, minced (about 1/2 cup), and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions