Red Lentil Curry Soup Recipe

Name: Red Lentil Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 medium red onions, chopped; 3 large carrots, sliced; 6 fresh garlic cloves, chopped; 2 cups red lentils; 7 teaspoons curry powder; 1 teaspoon garam masala; 10 cups chicken broth; 1 bay leaf; salt and pepper; 2 cups unsweetened plain yogurt; ⅓ cup fresh coriander leaves, minced (cilantro); ⅓ cup fresh basil leaf, minced; ⅓ cup fresh mint leaves, minced

Servings: persons

2 tablespoons olive oil
2 medium red onions, chopped
3 large carrots, sliced
6 fresh garlic cloves, chopped
2 cups red lentils
7 teaspoons curry powder
1 teaspoon garam masala
10 cups chicken broth
1 bay leaf
salt and pepper
2 cups unsweetened plain yogurt
⅓ cup fresh coriander leaves, minced (cilantro)
⅓ cup fresh basil leaf, minced
⅓ cup fresh mint leaves, minced

1
Heat oil in large pot over medium heat and add the onions, carrots and garlic.
2
Cook for about 10 minutes or until onions soften.
3
Add curry powder and garam masala, stirring for about 2 minutes.
4
Add lentils and stir for another minute.
5
Add chicken broth and bay leaf and turn up heat until soup begins to boil.
6
Turn down heat, cover and let simmer for about an hour and a half.
7
Add salt and pepper to taste.
8
For condiment:.
9
Mix together and let sit for at least half an hour.
10
Serve soup and let guests put a spoonful or two of flavoured yoghurt into it and stir.
11
Enjoy!

1513

kcal

Calories

Fat

Carbs

209

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 medium red onions, chopped, 3 large carrots, sliced, 6 fresh garlic cloves, chopped, and more.

Yes, Red Lentil Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lentil Curry Soup

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