How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans, Corn And Zucchini Stew Recipe?

You need 12 ingredients. The key ingredients include: 1 Tbsp. oil, 1/2 c. uncooked regular long-grain white rice, 1 med onion, cut into thin wedges, 1 clv garlic, chopped, and more.

Is Beans, Corn And Zucchini Stew Recipe suitable as soups & stews?

Yes, Beans, Corn And Zucchini Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beans, Corn And Zucchini Stew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans, Corn And Zucchini Stew Recipe Recipe

Name: Beans, Corn And Zucchini Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1/2 c. uncooked regular long-grain white rice; 1 med onion, cut into thin wedges; 1 clv garlic, chopped; 2 x (14 1/2 ozs. each) cans vegetable or possibly chicken broth; 1 med zucchini, diced(2 c.); 2 c. frzn whole kernel corn; 1 x (15.5 or possibly 15-ounce.) can pinto or possibly light red kidney beans, liquid removed, rinsed; 1/2 tsp dry basil leaves; 1/4 tsp dry oregano leaves; 1/4 tsp cumin; 1/8 tsp pepper

Beans, Corn And Zucchini Stew Recipe

Eats Now Editorial Team · 412 kcal · Soups & Stews

Beans, Corn And Zucchini Stew Recipe – a delicious recipe with oil, white rice, onion, garlic, vegetable, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beans, Corn And Zucchini Stew Recipe

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