How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Frittata With Zucchini ?

You need 9 ingredients. The key ingredients include: 4 cups sliced zucchini, 1/2 cup matzo meal or bread crumbs, 1 cup colby or Monterey Jack cheese, 6 eggs (room temperature), thoroughly beaten, and more.

Is Southwest Frittata With Zucchini suitable as breakfast?

Yes, Southwest Frittata With Zucchini falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Southwest Frittata With Zucchini ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Frittata With Zucchini Recipe

Name: Southwest Frittata With Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced zucchini; 1/2 cup matzo meal or bread crumbs; 1 cup colby or Monterey Jack cheese; 6 eggs (room temperature), thoroughly beaten; 2 cups (16 oz.) cottage, farmers or feta cheese (or a mixture of the three); 1/2 cup grated romano or parmesan cheese; 2 tablespoons olive oil; 1/2 teaspoon dried dill weed; Salt & freshly ground black pepper to taste

Start your day right with this Southwest Frittata With Zucchini recipe. Made with zucchini, matzo meal, cheese and eggs. Easy step-by-step instructions …

This Southwest Frittata With Zucchini relies on simple, everyday ingredients such as sliced zucchini, matzo meal or bread crumbs, olive oil and dried dill weed. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

4 cups sliced zucchini
1/2 cup matzo meal or bread crumbs
1 cup colby or Monterey Jack cheese
6 eggs (room temperature), thoroughly beaten
2 cups (16 oz.) cottage, farmers or feta cheese (or a mixture of the three)
1/2 cup grated romano or parmesan cheese
2 tablespoons olive oil
1/2 teaspoon dried dill weed
Salt & freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Breakfast

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